Here at Red Horse Mountain, our excellent kitchen staff is dedicated to serving their best dishes, whether it is a classic ranch barbeque, or an eloquent dish for our five-course dinner, the goal is to make every single guest satisfied.
We consider and realize that people have all types of food preferences and dietary needs, and for this reason we make sure that before each of our guests arrive, we have a detailed list of their requirements, so they can enjoy every meal to their liking! Whether gluten free, vegetarian, vegan, soy free, an allergy, or a simple like or dislike, each guest can be served a special dish to fit their diet, or we will have a variety of options on our buffet. After all, who wants to go to a dude ranch, or on any vacation for that matter, and not be able to enjoy the food?! Our kitchen staff and servers will make sure that you do, regardless of any dietary restrictions.
While we try to serve home-style food, we also like to put a bit of elegance into it, and this is something we take pride in. Lauren, our pastry chef (see past ranch news for her bio), puts a lot of work into catering to certain dietary needs. She works with our other dedicated chefs to make sure our delectable spread of food has something for everyone. It should also be mentioned that Lauren’s delicious gluten free deserts can win over even those without specific preferences!
Here is a TripAdvisor review from one of our returning guests!
This is our second trip here, and we loved it so much again, that we booked our third trip already for next year! Two of us are gluten free, dairy free, soy free. And the chefs were amazing at keeping our sons diet free of cross contamination, while providing homemade breads, scones, cookies, muffins, and desserts with EVERY meal! The food was AMAZINGLY delicious at every meal. The 5 course wine pairing meal for the adults was delicious! And the kids were off at their campfire cookout with the kids program having a blast! The chefs at every meal would check in with me, to see when my son was ready for his meal as they cooked it separate to ensure it had no contamination and was something he would eat. They were so amazing and accommodating.
See below for one of Lauren’s delicious gluten free recipes!
Butter 1/2 cup
Brown sugar 1/2 cup
Sugar 1/2 cup
Vanilla ½ tsp
Brown rice flour ½ cup
White rice flour 2 T
Tapioca flour 2 T
Xanthan gum 1/8 tsp
Soda ½ tsp
Salt ¼ tsp
Cinnamon ½ tsp
Gluten free oats 1 ½ cups
Gluten free raisins 1 cup
Cream together the butter and sugars. Add the egg and beat well. Add the vanilla. Add the dry ingredients. Stir in the oats and the raisins. Let the dough sit out at room temperature for about 30 minutes to firm up. Bake at 375°F for 8 minutes.
Thanks for reading and we hope you have the chance to experience the excellent food here at Red Horse!