You might recognize this dessert from ranch. Another one of Lauren’s recipes. Enjoy!
Chocolate Peanut Butter Mousse Bars
Makes one 9”x13” pan.
Melt over the stove or in the microwave:
2.5 oz Milk chocolate
¼ cup + 2 Tbs Peanut butter
Stir in:
1 ½ cups Graham cracker crumbs
Press this mixture into a 9”x13” pan lined with parchment or waxed paper. Place in the freezer while making the filling.
Melt over the stove or in the microwave:
10 oz Milk chocolate
½ cup Peanut butter
Pour into the bowl of an electric mixer.
In a sauce pan, heat, just to the point of scalding:
¾ cup Milk
¼ tsp Salt
Pour half of the milk over the chocolate mixture. Beat until the milk is full incorporated. Add the remaining milk and whip on high for about 5 minutes, until the mixture cools to room temperature.
In a separate bowl, whip to soft peaks:
1 cup Heavy cream
Fold into the chocolate mixture. Spread over the cookie base and return to the freezer. Freeze until firm. Let stand about 5-10 minutes at room temperature to soften before serving.
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