Chocolate Peanut Butter Mousse Bars

You might recognize this dessert from ranch. Another one of Lauren’s recipes. Enjoy! Chocolate Peanut Butter Mousse Bars Makes one 9”x13” pan. Melt over the stove or in the microwave: 2.5 oz Milk chocolate ¼ cup + 2 Tbs Peanut butter Stir in: 1 ½ cups Graham cracker crumbs Press this mixture into a 9”x13” pan lined withRead more

Gluten-Free Pumpkin Scones

I know many of you have taken part in Lauren’s scones and she graciously gave this up. We would have added a photo but they never last long enough. We hope you enjoy! Makes 6, I’ve included variations to make these dairy-free as well. Preheat the oven to 350 deg F. In a bowl, combine:Read more