You might recognize this dessert from ranch. Another one of Lauren’s recipes. Enjoy! Chocolate Peanut Butter Mousse Bars Makes one 9”x13” pan. Melt over the stove or in the microwave: 2.5 oz Milk chocolate ¼ cup + 2 Tbs Peanut butter Stir in: 1 ½ cups Graham cracker crumbs Press this mixture into a 9”x13” pan lined withRead more
Gluten-Free Pumpkin Scones
January 11, 2011 by 1 Comment
I know many of you have taken part in Lauren’s scones and she graciously gave this up. We would have added a photo but they never last long enough. We hope you enjoy! Makes 6, I’ve included variations to make these dairy-free as well. Preheat the oven to 350 deg F. In a bowl, combine:Read more
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